The only change i made was add 1 2 cup of whipping cream to potato mixture. This classic sweet potato casserole with marshmallow topping is a must side dish for the holiday dinners. Reduce heat and simmer until potatoes are tender about 20 minutes. And the sugars in the topping and potatoes can become watery over time. Sprinkle over top of casserole.

Mix together 3 tablespoons butter brown sugar flour and nuts with fork. Preheat oven to 350 and grease a 9 x 13 baking dish with cooking spray. It s easy and can be made ahead of time which is great when you are making it for the holiday dinner. Who can resist marshmallows being on their dinner plate. Place sweet potatoes in a saucepan cover with water and bring to a boil over medium high heat.

Bring to a boil. Bake for 25 to 30 minutes. I usually make casserole with pecan in the mixture of potatoes and top with marshmallows. The marshmallows get a little crunchy around the edges and they are my favorite part. Sweet potato casserole with a crunchy praline topping is a southern take on the traditional thanksgiving side dish.

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Preheat oven to 375 degrees. Sweet potato casserole with marshmallows. Cover them with water bring to a boil and lower the heat to medium low. To reheat this casserole warm it in the oven at 350 degrees until warmed through about 20 minutes. Serve warm or at room temperature.

Place sweet potatoes in a large pot and cover with water. How to re heat sweet potato casserole. Add cream mix well. This casserole is sure to be a thanksgiving favorite. Mix sweet potatoes sugar spices 1 3 cup butter eggs and vanilla.

Bring to boil then reduce heat and simmer until the sweet. The flavor of sweet potatoes declines after a month in the freezer. Cover the pan and cook for about 15 minutes or until the potatoes are very tender. Reduce to a simmer and cook until easily pierced with the tip of a paring knife 15 to 20 minutes. Place sweet potatoes in a large saucepan and cover with cold water by 1 inch.

Start by cooking the potatoes until soft. Pour into greased casserole dish 1 1 2 quarts. How to make classic sweet potato casserole. This a winner for me. Place in a large mixing bowl.

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To make the cooked cooled and mashed sweet potatoes peel 3 large or 4 medium sweet potatoes cut them into 1 inch slices and put them in a saucepan. To make the cooked cooled and mashed sweet potatoes peel 3 large or 4 medium sweet potatoes cut them into 1 inch slices and put them in a saucepan. Start by cooking the potatoes until soft. Bring to boil then reduce heat and simmer until the sweet. Place sweet potatoes in a large pot and cover with water.

Place in a large mixing bowl. Preheat oven to 375 degrees. Bring to a boil. Mix together 3 tablespoons butter brown sugar flour and nuts with fork. The only change i made was add 1 2 cup of whipping cream to potato mixture.