The second time i made it i accidentally added the lime juice and oil to the tequila and added all of that to the pan with the shrimp. Used sour cream cooked frozen shrimp tequila blanco and lime juice as previously suggested. It was a happy accident which made a great sauce that i simply poured over the rice and shrimp on serving. Shrimp takes a marinade super fast and grills to a perfect pink in moments. 1 2 fresh red onion chopped.

Add garlic saute for 1 minute. 1 2 cup freshly squeezed lime juice. Add shrimp to bag. I also add some red pepper flakes to give the shrimp a little spice. Bbq shrimp till pink in color do not over cook or will be rubbery and tough.

Would highly recommend marinating the shrimp the dish does need a little. I used the this recipe and added 1 4 teaspoon ground black peppercorns 1 4 teaspoon red pepper flakes 1 2 teaspoon cummin double the tequila 4 tbls and leave the shell on the shrimp. This dish is great for making shrimp tacos especially with flour tortillas. You can either grill the shrimp in a grill basket or you can use skewers. Add shrimp to skillet cook for 3 minutes turning once.

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The alcohol actually cooks out so you won t get intoxicated eating this but the flavor is spot on. Add tequila and 1 tbl cilantro. As many of you may know i grew up in tampico tamaulipas a fish town in the gulf of mexico. Seal and shake to coat. This gave me an exposure to a lot of seafood dishes as my hometown is known for its many seafood offerings.

Jumbo shrimp sauteed in garlic cilantro and tequila great over pasta or enjoy with cocktail sauce. Cook for a further minute. The main ingredients are shrimp and tequila. Heat 1 tbl oil in large skillet over medium high heat. It holds the marinade in.

Combine 1 4 tsp salt 1 tbl oil and lime juice then pour over the cooked rice serve shrimp over rice. When it comes to grilling shrimp you generally have two choices. Tequila lime shrimp is one of the most popular mexican recipes. Tequila lime shrimp recipe. So quick and easy.

I m not much of a tequila drinker but cooking with tequila well let s just say i don t object to boozy shrimp. I m not much of a tequila drinker but cooking with tequila well let s just say i don t object to boozy shrimp. Combine 1 4 tsp salt 1 tbl oil and lime juice then pour over the cooked rice serve shrimp over rice. Jumbo shrimp sauteed in garlic cilantro and tequila great over pasta or enjoy with cocktail sauce. The alcohol actually cooks out so you won t get intoxicated eating this but the flavor is spot on.

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So quick and easy. Would highly recommend marinating the shrimp the dish does need a little. Add garlic saute for 1 minute. The second time i made it i accidentally added the lime juice and oil to the tequila and added all of that to the pan with the shrimp.