Add the beef and stir fry until almost cooked. Really good with jasmine rice o. Continue to cook for another 2 minutes then add your thai sauce basil and eggplant and continue to cook until basil leaves are limp. How we make our spicy stir fried eggplant. One can order their pork and beef à la carte along with chicken and dairy products from neighboring farms.

Add eggplants to the fragrant garlic oil. We call for japanese eggplant in the recipe. Turn off the heat and add the basil stir gently. 1 fry the garlic and chili in a little oil for about 30 seconds then add the cut eggplant and coat in the oil. You will be amazed at the authentic taste.

Using the same pan that you cooked the eggplant in add your onions and peppers and cook until onions are translucent then add ground beef garlic and chilli sauce. Cook and stir until garlic is golden about 1 minute. The fragrant combination of aromatics including thai basil wakes up your taste buds. This quick and easy thai basil beef is made with ground beef and a homemade thai basil sauce and can be thrown together in less than 30 minutes. Cover with a lid for 2 3 minutes to allow the eggplant to steam and soften.

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By dinner time i was ready to tackle the eggplant green beans onions thai red chilies and more of that basil. 2 add the sugar soy sauce oyster sauce and onion. Thai basil beef aka pad graw prow. Add 1 2 cup water cover and simmer 5 minutes until eggplant has soaked up most of the water and becomes translucent. The dish i order almost every time i set foot in a thai restaurant and one of my favorite things to cook at home while we ve posted a recipe for thai basil chicken in the past this beef version has a more intense flavor that comes from the darker richer sauce used here.

Add fish sauce and sugar. Add chile and garlic. Remove the lid and add the basil leaves and toss to wilt the leaves. Add the garlic and stir fry for 1 minute. Add the eggplant and chilli and stir fry for another minute.

Whisk 2 tablespoons mint soy sauce 1 chile half of ginger fish sauce lime juice 1 teaspoon garlic sugar and 2 tablespoons water in a medium bowl. I love to make international cuisine at home that tastes even better than take out like this easy homemade pad thai korean ground beef and thai chicken skewers. This year my csa struck up a partnership with lewis waite farm. As i sit here writing this post at 12 17 am on my couch i m seriously thinking. Heat oil in a frying pan over medium heat.

Add a little eggplant and chicken or omit the meat to make this vegetarian and you have a satisfying meal after less than 15 minutes at the stove. You may need to add more water as it cooks. Add a little eggplant and chicken or omit the meat to make this vegetarian and you have a satisfying meal after less than 15 minutes at the stove. Whisk 2 tablespoons mint soy sauce 1 chile half of ginger fish sauce lime juice 1 teaspoon garlic sugar and 2 tablespoons water in a medium bowl. Add fish sauce and sugar.

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You may need to add more water as it cooks. By dinner time i was ready to tackle the eggplant green beans onions thai red chilies and more of that basil. Using the same pan that you cooked the eggplant in add your onions and peppers and cook until onions are translucent then add ground beef garlic and chilli sauce. Add eggplants to the fragrant garlic oil. Add the beef and stir fry until almost cooked.