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Thai Basil Eggplant Chicken

Turn off the heat and add the basil stir gently. The chicken is stir fried with thai holy basil and served on top of rice with a fried egg on the side. My version of this classic thai dish has spectacular taste even with regular basil instead of thai or holy basil.

Olivia Luz
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Stir the chicken back into the pan and add the fish and soy sauce mixture. Fry for 2 minutes on either side or until they begin to brown and. Add eggplants to the fragrant garlic oil. It can also be made without peppers for kids. Really good with jasmine rice o.

Toss in the basil and serve immediately. Heat oil in a frying pan over medium heat. Cook and stir until garlic is golden about 1 minute. This thai basil eggplant is vegan and gluten free makes a fantastic side dish pairs well with rice or noodles gets done in 30 minutes great way to enjoy eggplant even if you aren t a fan. You may need to add more water as it cooks.

2 fry the chicken meat with the red chili until done then cook with the eggplant for about 3 4 minutes. Heat wok on medium high heat. Add 2tbsp oil and eggplants. This thai basil chicken recipe pad kra pao gai ผ ดกระเพราไก is a true classic. Add eggplant and stir.

Add 1 4 cup water cover the wok or pan turn the heat down to medium and steam for five minutes. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. Add fish sauce and sugar. It s one of the most popular thai street food dishes. Cut the eggplant and chili and pluck the basil leaves.

Basil eggplant is a simple dish to make. Cook stirring until the eggplant is lightly browned and almost cooked through about 10 minutes. The basil and chili pepper however turn the mundane eggplant into something exciting. This japanese eggplant with chicken and thai basil stir fry involves so many of my favorite things to eat and it s a very quick and easy meal to boot. Uncover and stir in the basil leaves.

3 add the mild green chili cook for one minute then turn off the heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. Add 1 2 cup water cover and simmer 5 minutes until eggplant has soaked up most of the water and becomes translucent. Mix fish sauce soy water and brown sugar. In thailand the eggplants are green and long and unlike the big dark purplish eggplants that you can find in supermarkets here in the us.

Jump to the detailed step by step method. Two important things about this recipe if possible do not replace the japanese eggplant or the thai basil. The fragrant combination of aromatics including thai basil wakes up your taste buds. Add chile and garlic. Jump to the detailed step by step method.

Add chile and garlic. 3 add the mild green chili cook for one minute then turn off the heat. Basil eggplant is a simple dish to make. Add 1 4 cup water cover the wok or pan turn the heat down to medium and steam for five minutes. 2 fry the chicken meat with the red chili until done then cook with the eggplant for about 3 4 minutes.

The fragrant combination of aromatics including thai basil wakes up your taste buds. Toss in the basil and serve immediately. Stir the chicken back into the pan and add the fish and soy sauce mixture.


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Source : pinterest.com
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