Upside down pizza casserole when everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust try this easy upside down version writes karen cook of putnam station new york. Meanwhile brown ground beef and onion. It did not taste close to an upside down pizza. Elevated slice shop inspired by the 90 s. 72 3 star values.
As it bakes upside down the sauce and any fat bakes into the crust edge yummy and when you invert it it is soft and spongy and. Stir in 2 tablespoons flour basil and fennel. Put an upside down pizza pan over the pan top and with one quick motion flip the pan over so that the pizza is sitting upright on the pizza pan. Preheat oven to 350. I prepared this in a 9x13 pan which made it like a deep dish pizza and it was very good.
Place back in the oven for 15 more minutes to crisp up the edges. To tote tightly cover the baking dish with foil and place in an insulated cooler or a box lined with newspapers or towels. Blend in pizza sauce garlic salt and oregano. Put mixture in 9x13 inch pan and sprinkle with mozzarella. Pizza cheese blend is a packaged mixture of the favorite cheeses used on pizza.
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28 2 star values. I used a spaghetti sauce without meat as that was what i had on hand and mozzarella. In a saucepan cook the sausage onion and green pepper over medium heat until meat is no longer pink. Helpful 22 204 ratings. Be sure to take along a large serving spoon.
1 of 7 all reviews sharon rating. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan. 83 4 star values. 1 of 7 all reviews sharon rating. 28 2 star values.
83 4 star values. The flavors are perfect for this casserole. Place back in the oven for 15 more minutes to crisp up the edges. As it bakes upside down the sauce and any fat bakes into the crust edge yummy and when you invert it it is soft and spongy and. Upside down pizza casserole when everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust try this easy upside down version writes karen cook of putnam station new york.