The texture is nothing like traditional banana cake or banana bread. Vietnamese baked banana cake is slightly sweet with coconut flavors. It s moist and creamy totally fit for a crowd or just yourself. It s tasty and delicious. Try this unique cake warm or cold.

The cake is somewhat similar to a british bread pudding but has the consistency of a baked cheesecake. Vietnamese baked banana cake adapted from a recipe with an unknown source ingredients 12 finger bananas or 8 regular bananas fairly ripe and pliable but not brown 1 4 cup sugar 7 eggs 1 13 1 2 ounce can of sweetened condensed milk 2 1 4 sticks of butter melted 1 1 3 cup of flour preparation slice the bananas on the diagonal. What is vietnamese steamed banana cake. A delicious baked banana cake that s a cross between a flan and pudding originating from vietnam. Mix banana bread coconut milk sugar and wheat flour together.

Pour the mixture into a buttered mould and bake uncovered for 1 hour or until golden at 350f 175 180c. It s more like bread pudding with a custard texture but not overly sweet. The cake is not overly sweet and topped with creamy coconut sauce. Despite my delight in banh mi and pho i realized i actually don t know a thing about vietnamese desserts vietnamese coffee is of course not counted in this category. The cake consists of mainly bananas staled bread and coconut milk.

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Open the oven to butter on the cake surface to make it more sweet smelling and appealing. Steamed banana cake recipe bánh chuối hấp for our fist recipe we re making one of the most incredible desserts in vietnamese steamed banana cake bánh chuối hấp. From a kind of fruit that seems too familiar to us every day with some interesting variations we immediately have delicious snacks such as sweet banana soup banana smoothies banana ice cream fried banana cake steamed banana cake and so on today in order to try a new flavor from the bananas we will discover the easy. Vietnamese steamed banana cake banh chuoi hap is made by steaming a batter of tapioca flour rice flour and ripe bananas it is then served with a rich coconut sauce and toasted sesame seeds. This is one way of using up all of our ripe black banana.

Coming in at 6 34 aud this vietnamese banana bread cake is perfect for using up stale white bread and for when you re on a tighter budget. Each bite is full of fragrance and sweetness of bananas which pair well with the creamy coconut sauce and nutty sesame seeds. Coming in at 6 34 aud this vietnamese banana bread cake is perfect for using up stale white bread and for when you re on a tighter budget. Open the oven to butter on the cake surface to make it more sweet smelling and appealing. Pour the mixture into a buttered mould and bake uncovered for 1 hour or until golden at 350f 175 180c.

Each bite is full of fragrance and sweetness of bananas which pair well with the creamy coconut sauce and nutty sesame seeds. The cake is somewhat similar to a british bread pudding but has the consistency of a baked cheesecake. The texture is nothing like traditional banana cake or banana bread.