Bake zucchini fries in the preheated oven turning once until golden and crisp 20 to 24 minutes. Season with salt and pepper to taste. Next dip the zucchini into eggs then into breadcrumbs. Preheat oven to 425. Preheat oven to 425 degrees f.
Cut each zucchini in half lengthwise and then in half crosswise. Preheat oven to 425 f 220 c. In a large bowl combine panko parmesan garlic powder basil salt and pepper. Categories appetizers veggies tags fries and chips zucchini may 5 2020 august 27 2017 by felicia lim jump to the recipe i m not a big fan of deep frying. Place flour and eggs in separate shallow bowls.
In a large bowl combine panko parmesan and italian seasoning. Now it s time for the long awaited baked zucchini fries. However the breading on was a little overpowering. Season zucchini with salt and toss in flour in a shallow bowl or plate. Preheat oven to 425.
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Either way works fine but we prefer the strips. Dip zucchini slices in flour then in egg and then in crumb mixture patting to help coating adhere. Whisk eggs with milk in a small bowl. In a shallow bowl mix bread crumbs cheese and seasonings. Cut each piece lengthwise into 1 4 in.
Put the wire racks in the baking sheets and coat each generously with cooking spray. Adjust 2 oven racks to the top and bottom thirds of the oven and preheat to 425 degrees f. In fact i seldom deep fry anything if i can use the oven instead. Coat a cooling rack with nonstick spray and place on a baking sheet. In another bowl add panko and parmesan.
In another bowl add panko and parmesan. Put the wire racks in the baking sheets and coat each generously with cooking spray. Either way works fine but we prefer the strips. I made it print partner tip reynolds aluminum foil can be used to keep food moist cook it evenly and make clean up easier. In a large bowl combine panko parmesan and italian seasoning.
Coat a cooling rack with nonstick spray and place on a baking sheet. Cut each zucchini in half lengthwise and then in half crosswise. Bake zucchini fries in the preheated oven turning once until golden and crisp 20 to 24 minutes.