Review this recipe add photo. My brothers and i had no grandmother to teach us but we did have our great aunt our grandfather s sister who filled that role and passed down the recipes from. Cook and stir until brown 2 to 3 minutes. Being of armenian descent i was raised on foods from that region of the world and pilaf was one on which the children in my family cut their teeth. I have made this for 25 years.
Couldn t eat it rate this a 2. We only use uncle ben s says the chef. Melt butter in a skillet over medium heat. Cook and stir until combined about 1 minute. Made with either white rice or with bulgur wheat pilaf is usually a side dish served with chicken lamb or beef.
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Armenian rice pilaf is a perfect rice side dish for any number of dishes. The recipe for this rich buttery rice pilaf comes from nahabedian s grandmother rose nahabedian. I never even knew rice was white until i was 17 years old as we always ate pilaf. I continue to make it for my family. Armenian rice pilaf is a perfect rice side dish for any number of dishes.
I continue to make it for my family. This traditional armenian rice pilaf has been passed down through the generations of christine vartanian datian s family peas parsley and allspice have been added to the original for extra flavor and color. Couldn t eat it rate this a 2. Pilaf is a staple of the armenian diet and i ate it all the time as a child. Review this recipe add photo.
