Banana Chocolate Chip Muffins Recipe

I added rice bran oil instead of the ones listed above and i think that made a big diffrence as my muffins did not rise at all but still taste pretty goods. Banana chocolate chip muffins banana chocolate chip muffins. They make a great midday snack or on the go breakfast.

Olivia Luz

Bake the muffins for 20 to 23 minutes until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean. Mix flour sugar baking powder and salt in large bowl. Mix in chocolate chips bake for 18 20 minutes at 375 i use applesauce in place of butter to make it more healthy less calories and they still taste really good and i use whole wheat flour. The best recipe for classic bakery style banana chocolate chip muffins with crunchy tops. The best recipe ever for banana chocolate chip muffins.

Preheat oven to 350 degrees. These are delicious muffins hey anything with chocolate chips usually is. Preheat oven to 350 f. They are full of banana flavor. Grease a 12 hole standard muffin tin or use paper muffin cups.

From easy delicious recipes the whole family will love and inspiring diys to creative projects to keep kids learning. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. In large bowl mash bananas with fork. They were moist and fluffy. Sprinkle the tops of the muffins with coarse white sparkling sugar if desired.

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Remove the muffins from the oven and tilt them in the pan to cool a bit. 0 4 star values. This will prevent their bottoms from becoming soggy. To get 24 muffins i do not fill the muffin tins. Heat oven to 190 deg 170 on fan bake.

Line twelve 1 3 cup muffin cups with foil muffin liners. Line twelve 1 3 cup muffin cups with foil muffin liners. Remove the muffins from the oven and tilt them in the pan to cool a bit. From easy delicious recipes the whole family will love and inspiring diys to creative projects to keep kids learning. Preheat oven to 350 degrees.

Heat oven to 190 deg 170 on fan bake. Bake the muffins for 20 to 23 minutes until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.