The flavors of the rich and creamy tomato bisque and the lump crab meat are truly wonderful together. Remove and put in bowl. 1 small onion chopped. Can 10 1 2 ounces campbell s condensed cream of celery soup or campbell s condensed 98 fat free cream of celery soup 1. Saute until soft about 5 minutes.
Simmer down with a steamy bowl and savor every last spoonful. Teaspoon garlic powder 1. Add onions potatoes and grated carrot. 4 i used white pepper instead of black. 2 i used 6 cans of campbell s tomato bisque soup w 5 cans of water.
Butter in a heavy large pot over medium heat. Season with salt pepper and old bay then stir in garlic and tomato paste. Directions melt 2 tbsp. 1 10 3 4 ounce can cream of asparagus soup. Get crab bisque recipe from food network.
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I did not follow directions. Add the salt pepper and curry powder to taste and the crabmeat. 1 celery rib thinly sliced. 3 i used 3 6 oz cans of premium white crab meat kroger brand. Melt 2 tablespoons butter in a large heavy pot over medium heat.
Campbell s condensed tomato bisque is a delicious indulgent twist on our classic tomato soup crafted with cream and tasty tomato pieces. Sauté until soft about 5 minutes. This was perfect and several people asked for the recipe. Stir the soups and milk together until smooth. 1 2 cup chopped green pepper.
Heat til steaming don t boil. 2 cans 14 3 4 ounces each cream style corn. 1 10 3 4 ounce can cream of mushroom soup. Heat til steaming don t boil. Campbell s condensed tomato bisque is a delicious indulgent twist on our classic tomato soup crafted with cream and tasty tomato pieces.
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2 cans 14 3 4 ounces each cream style corn. The flavors of the rich and creamy tomato bisque and the lump crab meat are truly wonderful together.