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Campbells Crab Bisque

Add onion potatoes and shaved carrots. 1 i scaled it for 12 people. Here s how i modified this recipe.

Camila Farah
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The flavors of the rich and creamy tomato bisque and the lump crab meat are truly wonderful together. Remove and put in bowl. 1 small onion chopped. Can 10 1 2 ounces campbell s condensed cream of celery soup or campbell s condensed 98 fat free cream of celery soup 1. Saute until soft about 5 minutes.

Simmer down with a steamy bowl and savor every last spoonful. Teaspoon garlic powder 1. Add onions potatoes and grated carrot. 4 i used white pepper instead of black. 2 i used 6 cans of campbell s tomato bisque soup w 5 cans of water.

Butter in a heavy large pot over medium heat. Season with salt pepper and old bay then stir in garlic and tomato paste. Directions melt 2 tbsp. 1 10 3 4 ounce can cream of asparagus soup. Get crab bisque recipe from food network.

Large onion chopped about 1 cup 1 4. In a large heavy pot over medium heat heat butter. Add onion and celery and cook until soft about 5 minutes. Tablespoon vegetable oil 1. This soup will make any seafood lover very happy just before serving top your slow cooker tomato crab bisque with more jumbo lump crab meat and parsley then grab a soup spoon and enjoy.

I did not follow directions. Add the salt pepper and curry powder to taste and the crabmeat. 1 celery rib thinly sliced. 3 i used 3 6 oz cans of premium white crab meat kroger brand. Melt 2 tablespoons butter in a large heavy pot over medium heat.

Campbell s condensed tomato bisque is a delicious indulgent twist on our classic tomato soup crafted with cream and tasty tomato pieces. Sauté until soft about 5 minutes. This was perfect and several people asked for the recipe. Stir the soups and milk together until smooth. 1 2 cup chopped green pepper.

Heat til steaming don t boil. 2 cans 14 3 4 ounces each cream style corn. 1 10 3 4 ounce can cream of mushroom soup. Heat til steaming don t boil. Campbell s condensed tomato bisque is a delicious indulgent twist on our classic tomato soup crafted with cream and tasty tomato pieces.

1 10 3 4 ounce can cream of mushroom soup. I did not follow directions. Large onion chopped about 1 cup 1 4. Butter in a heavy large pot over medium heat. Simmer down with a steamy bowl and savor every last spoonful.

2 cans 14 3 4 ounces each cream style corn. The flavors of the rich and creamy tomato bisque and the lump crab meat are truly wonderful together.


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