Bake at 350 degrees for 20 minutes. Easy tomato sauce 1 8 oz pkg. Layer with half the sauce and half the tomatoes. While eggplant bakes place a large skillet over medium heat and add 1tbs olive oil. 1 2 cup of olive oil.
Heat oil in a large skillet over medium high heat. Remove the onion to a bowl and place eggplant slices in the hot skillet. 1 pound of grated mozzarella cheese. Seasoned bread crumbs 3 4 c. 1 cup of sliced mushrooms.
-
RELATED ARTICLE :
- carrot walnut cookies
- cauliflower fried rice calories
- candied sweet potatoes
Bake an additional 10. 2 tablespoons each of oregano basil rosemary marjoram. Add the sliced mushrooms diced shallot sliced zucchini and minced garlic into skillet and cook for 5 minutes. Remove the onion to a bowl and place eggplant slices in the hot skillet. Wash eggplant do not peel cut into 1 2 inch slices.
2 cups of spinach. Boil eggplant and onions in 1 cup water until tender stirring occasionally. 1 cup of chopped sweet onions. Top with half the ricotta and half the mazzarella. The eggplant is cubed and cooked with a tasty combination of cheese eggs bread crumbs garlic and chopped vegetables.
Season eggplant with salt and pepper and roast for 15 minutes covering the bottom of a cooking spray coated glass dish with slices. Parmesan cheese 1 4 c. Combine bread crumbs and 1 4 cup parmesan cheese. 1 cup of chopped tomatoes. Bake eggplant for 20 minutes or until tender and lightly browned.
-
RELATED ARTICLE :
- tuna wellingtons with pimento cheese sauce
- vegan barbeque sauce recipe
- varutharacha egg curry kerala style
Add onion and saute until browned. Season eggplant with salt and pepper and roast for 15 minutes covering the bottom of a cooking spray coated glass dish with slices. 2 cups of spinach. Bake an additional 10. Stuffed eggplant recipe has many variants when preparing and making this dish.
This recipe calls for onion garlic tomato ground beef potatoes raisin green and red bell peppers. Heat oil in a large skillet over medium high heat. Spoon mixture into a greased 1 1 2 quart casserole dish. Bake at 350 degrees for 20 minutes.
