You can also add white beans to the salad. Prepare a charcoal or gas grill fire for direct grilling over medium heat 350 f. Nutrient information is not available for all ingredients. This wedge salad is getting a major upgrade. For a complete meal serve grilled wedge salad on the side of grilled fish tofu burgers my sweet potato and black bean burgers or my summer squash and dill salmon burgers.

Brush romaine lettuce halved with olive oil and season with salt and pepper. What does grilling do for the lettuce. Grilled wedge salad with buttermilk blue cheese dressing. Cook the bacon slices in a medium skillet until crisp. You can grill it outside over an open flame or for a quick inside job use a grill pan.

Grill over medium high heat until well marked 1 to 2 minutes per cut side. It s grilled briefly so it imparts a slightly smoky flavor that. Percent daily values are based on a 2 000 calorie diet. Place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes. Grilling your lettuce gives it a smoky caramelized flavor on the outside but keeps the cool crunchy texture you re used to on the inside.

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With perfect charred smoky flavor this wedge salad is way more than just a lettuce wedge salad. Grilled romaine wedge salad is the best salad of summer. Cut 1 head iceberg lettuce into 4 wedges. Your daily values may be higher or lower depending on your calorie needs. Possible substitutions for the apple cider vinegar in the dressing include lemon juice and white vinegar.

This wedge salad is made of grilled romaine topped with marinated cucumber tomatoes crumbled blue cheese a drizzle of hot sauce and homemade creamy ranch dressing. Lay cut side down directly on the grill grate next to the bacon and cook 5 7 minutes until lightly browned and grill marks appear. Preheat a gas grill or stovetop griddle to medium high heat. Brush the cut sides with olive oil and season with salt and pepper. If you ve ever had a traditional wedge salad and loved it it s time to try it with romaine lettuce and throw it on the grill too.

If you ve ever had a traditional wedge salad and loved it it s time to try it with romaine lettuce and throw it on the grill too. This wedge salad is made of grilled romaine topped with marinated cucumber tomatoes crumbled blue cheese a drizzle of hot sauce and homemade creamy ranch dressing. With perfect charred smoky flavor this wedge salad is way more than just a lettuce wedge salad. Grill over medium high heat until well marked 1 to 2 minutes per cut side. Brush romaine lettuce halved with olive oil and season with salt and pepper.

Brush the cut sides with olive oil and season with salt and pepper. You can also add white beans to the salad.