In a large bowl beat eggs and milk. 1 teaspoon ground cinnamon. In a small bowl whisk the egg milk brown sugar butter cinnamon nutmeg and salt until blended. Using the stick of butter butter a 9 x 12 baking dish and spread the bread cubes evenly in the bottom. For centuries frugal cooks around the world devised similar methods to use up old bread.

The bread pudding will be best when the bread is hard on the outside but has some give when squeezed. 1 1 2 cups whipping cream. Serve bread pudding with a couple of scoops of vanilla ice cream or drizzle caramel sauce over individual servings. 1 2 cup extra raisins. 1 1 2 cups milk i use 2 4 tablespoons butter melted.

3 4 cup white granulated sugar. An old fashioned bread pudding with raisins recipe made with day old bread milk and sugar. Gently stir in raisins and vanilla. Preheat oven to 350. Preheat oven to 350 degrees f.

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Rated 4 out of 5 by collective from good but leave out the nutmeg for healthier choice replace the brown sugar with agave from the cactus leave out the nut mag then you will have a delicious nutritious dessert. Step 4 bake in the preheated oven until a knife inserted in the center comes out clean 1 to 1 1 2 hours. It also tastes great served just on its own. Place bread cubes in a greased 3 qt. 1 2 teaspoon ground nutmeg.

Bake until a knife inserted in the center comes out clean 35 40 minutes. Place bread cubes in a greased 2 cup baking dish. Raisin bread pudding is one of my favorite desserts. Pour milk egg mixture over bread cubes and raisins. Place bread cubes in baking dish.

Stale bread does work well for bread pudding because it absorbs the sweet custard. Pour mixture over bread cubes. In a mixing bowl beat together milk eggs sugar and salt. Stir in the sugar butter raisins and cinnamon. 12 slices raisin bread cut in chunks.

I find it is easier to slice it into cubes with a knife when the outside of the bread is hard. Cut or tear the bread into bite size pieces about an 1 2 inches. 1 teaspoon vanilla extract. I find it is easier to slice it into cubes with a knife when the outside of the bread is hard. Stale bread does work well for bread pudding because it absorbs the sweet custard.

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1 teaspoon vanilla extract. Bake until a knife inserted in the center comes out clean 35 40 minutes. Rated 4 out of 5 by collective from good but leave out the nutmeg for healthier choice replace the brown sugar with agave from the cactus leave out the nut mag then you will have a delicious nutritious dessert. 3 4 cup white granulated sugar. The bread pudding will be best when the bread is hard on the outside but has some give when squeezed.

Cut or tear the bread into bite size pieces about an 1 2 inches. In a large bowl beat eggs and milk.