Fold in raspberries and toasted nuts. In another bowl combine the eggs bananas oil and water. Press raspberries through a sieve to remove seeds. Click for a silicone muffin pan. Preheat oven to 350 f.
In a small bowl whisk together flour baking soda and salt. Spray 6 cups of a silicone muffin pan with cooking spray. Beat enough to incorporate. Alternate dry ingredients and banana mixture to the egg mixture. Grease a 12 or 8 well muffin pan or line each well with parchment paper or paper muffin molds.
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Preheat oven to 350 degrees f 180 c. Preheat oven to 350 degrees f 180 c. Makes about 15 muffins. In a small bowl whisk together flour baking soda and salt. Spoon into greased muffin tins and bake in a preheated 350 deg f oven for about 25 minutes until puffed browned and springy.
In a large bowl combine the flour sugar baking soda and salt. Fold in raspberries and toasted nuts.
