Arrange the potato slices in a baking dish. Spoon mixture into dish. Heat oven to 375 f. Directions in a large saucepan bring cream milk salt and garlic powder to a boil. Spray 2 quart casserole dish with nonstick cooking spray.

In medium bowl stir together simply potatoes salt and pepper. In a large pan over medium heat melt butter. Add simply potatoes cheese and onion. In a large saucepan melt butter over low heat. Infused cream and a little milk to lighten it up mixed with some nutmeg and bay leaves to elevate these potatoes to royal status.

In large bowl stir sour cream and soup until well blended. Spoon mixture into dish. Heat oven to 350 degrees f. Add simply potatoes cheese and onion. Cover with the grated cheese.

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Stir in flour salt and pepper until smooth. Layer half of the potatoes chopped onion and half of the cheese sauce in a baking dish. Then add the rest of the potatoes and cheese sauce. Add garlic and cook until fragrant about 1 minute. Combine and heat the flour and butter over medium heat.

Add cream milk thyme nutmeg. Bake in a preheated 180 c gas 4 oven for 45 minutes. Slice potatoes 5mm thick and place in water to keep from browning. Let it bubble for about a minute before slowly pouring in the milk whisking as you go. Spray 2 quart baking dish with nonstick cooking spray.

Spread half of simply potatoes into bottom of prepared pan. Cover and simmer for 10 15 minutes or until the potatoes are tender. In large bowl stir sour cream and soup until well blended. Preheat oven to 350. Spray 2 quart casserole dish with nonstick cooking spray.

Au gratin potatoes are generally thinly sliced. Combine the cream egg salt pepper and nutmeg and pour over the potatoes. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Au gratin potatoes are generally thinly sliced. Spread half of simply potatoes into bottom of prepared pan.

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Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Add cream milk thyme nutmeg. Stir in flour salt and pepper until smooth. In large bowl stir sour cream and soup until well blended. In medium bowl stir together simply potatoes salt and pepper.

Combine the cream egg salt pepper and nutmeg and pour over the potatoes. Arrange the potato slices in a baking dish.