Spam fried rice is frickin delicious. This post does contain affiliate links. Hawaiian style comfort food. Spam fried rice for brunch with not only bits of spam but also portuguese sausage and bacon. Break rice up into hot oil and toss until rice starts to heat up.
My fried rice recipe is adapted from a recipe by chef martin yan that jovial chinese chef you see on the tv. 15 minutes cooking time. Splash a little bit of water into wok to create steam. For a taste of the island life try our hawaiian spam recipes like spam and pineapple fried rice spam loco moco spam hawaiian pizza and more. Heat large frying pan or wok and fry spam until golden brown.
The key to this spam recipe is to use leftover rice because fresh rice is too wet and sticky to cook with. Reduce heat to medium low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes. So in chronicling some of the tastes of hawaii from our trip we turned to spam fried rice. Spam kimchi fried rice. Ingredients 2 cups.
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A quick and easy dish that can be made with any meat or veggies that you have on hand. I grew up as a navy brat which means i lived all over the place there are certain things that you learn when you grow up moving around every few years. Let your fridge dehydrate your rice overnight. Add oil and allow to get smoking hot. Heat up a wok or skillet in medium high heat 2.
Plus with a drizzle of sriracha this spam fried rice quickly became a childhood favorite. Please see my affiliate link policy. Cut spam into little cubes. Deep fried spam musubi appetizer. Plus with a drizzle of sriracha this spam fried rice quickly became a childhood favorite.
Deep fried spam musubi appetizer. A quick and easy dish that can be made with any meat or veggies that you have on hand. Spam and other canned meats are popular for everyday meals in hawaii and even those are not fans of spam often find it tasty when cut into matchstick size pieces fried and added to fried rice. The key to this spam recipe is to use leftover rice because fresh rice is too wet and sticky to cook with. My fried rice recipe is adapted from a recipe by chef martin yan that jovial chinese chef you see on the tv.
Cut spam into little cubes. Spam fried rice is frickin delicious.